First I didn't have stuffing, so I used the scraps left over from cutting out the circles. I snipped them up into little bits and used them for stuffing. It kinda make it feel more like I was really stuffing little pastas with meat or something...hahaha... Anyway, this way I have and excuse for Hubby when he wonders why I save little tiny scrap bits.
I also tried just cutting out a circle with regular scissors. Then I pinned it.
Then I trimmed the edges with the pinking shears.
I actually liked that better...but I'd already cut mine out with pinking shears first. Either way, you'll end up with a bunch of these super cute little stuffed pastas with only about 20 minutes worth of work.