Friday, January 1, 2010

Felt Agnolotti Pasta: The Twelve Days After Christmas


I followed another one of Angie's tutorials on Treasures for Tots for these. Her directions are great and these are easy to make.  I did do a few things differently.

First I didn't have stuffing, so I used the scraps left over from cutting out the circles. I snipped them up into little bits and used them for stuffing. It kinda make it feel more like I was really stuffing little pastas with meat or something...hahaha... Anyway, this way I have and excuse for Hubby when he wonders why I save little tiny scrap bits.


I also tried just cutting out a circle with regular scissors.  Then I pinned it. 

Sewed it. 




Then I trimmed the edges with the pinking shears.

I actually liked that better...but I'd already cut mine out with pinking shears first. Either way, you'll end up with a bunch of these super cute little stuffed pastas with only about 20 minutes worth of work.
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