I'm sorry Polly, but it just looks unappetizing.
I have a friend who swears by sprouted wheat....her son has a low tolerance for regular wheat. By the way, I stumbled across your blog last week, and love it! SOOOOO...I am giving you the Versatile Blogger award, check it out at:http://whimsandtrims.blogspot.com/
i am experimenting with sprouting, too. my first experiment, mung beans, was a gigantic disaster --- but lots of fun was had playing with the mess ;)
This looks like a fun thing to do.
i tend to sprout something every couple of weeks. last i tried was chickpeas and they came out so good, did them again today. also tried some black eyes beans today. have done it with mung beans and they are yummy, alfa alfa are a bit thinnish but ok. great for salads and last ingredient into a stirfry. also for just snacking on.beckybpbajona(at)maltanet(dot)net
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