Friday, May 21, 2010

Experiments in Sprouting

I've wanted to try sprouting for a while...
...and I finally did.
You can see my post with a few more details today on The Skinny.

I'm a total novice at this, but expect some posts about this in the coming weeks as I experiment a bit more.
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5 comments:

  1. Holly MayerMay 21, 2010 at 9:47 PM

    I'm sorry Polly, but it just looks unappetizing.

    ReplyDelete
  2. Whims And TrimsMay 22, 2010 at 12:21 PM

    I have a friend who swears by sprouted wheat....her son has a low tolerance for regular wheat.

    By the way, I stumbled across your blog last week, and love it! SOOOOO...I am giving you the Versatile Blogger award, check it out at:
    http://whimsandtrims.blogspot.com/

    ReplyDelete
  3. Mrs AddamsMay 23, 2010 at 3:56 PM

    i am experimenting with sprouting, too. my first experiment, mung beans, was a gigantic disaster --- but lots of fun was had playing with the mess ;)

    ReplyDelete
  4. UnknownMay 24, 2010 at 11:39 AM

    This looks like a fun thing to do.

    ReplyDelete
  5. AttilioMay 25, 2010 at 1:06 PM

    i tend to sprout something every couple of weeks. last i tried was chickpeas and they came out so good, did them again today. also tried some black eyes beans today. have done it with mung beans and they are yummy, alfa alfa are a bit thinnish but ok. great for salads and last ingredient into a stirfry. also for just snacking on.
    becky
    bpbajona(at)maltanet(dot)net

    ReplyDelete

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