Tuesday, January 26, 2010
What are pancakes without plenty of butter and syrup? - Felt-Food Cook-Along Day 12
Now in general for felt food, I prefer that it's at least double layered, if it's not stuffed. I think it makes them more durable...and distinguishable as something other than my fabric scraps that find themselves all over the house sometimes. I made an exception for the syrup though. Since syrup is thin and watery in the first place, I figured it should be as thin and formless as possible, so the syrup is just brown blobs of felt cut out.